Pork with vegetables in clay pot
Heat the oil in a saucepan and sauté the onions, carrots and pork pieces. Add ...
Potted Lamb casserole
Wash lamb, wipe dry, and sprinkle with salt & pepper. Put 4 table spoons butter...
Rabbit stew in lemon sauce
Recipe can be easily doubled. We purchased one rabbit, weighted two kilos, and d...
Rabbit stew in tomato sauce
Place the rabbit portions into a pan and marinate them with olive oil for the wh...
Rabbit stew in tomato sauce
This recipe can be easily doubled. We purchased one whole rabbit and cooked this...
Roast Meat with Pasta and Tomatoes
Yiouvetsi is a typically Greek dish, favoured in particular by island communitie...
Sausages and green peppers
A traditional dish from mountain Pelion in the region of Thessalia. There are va...
Sausages and vegetables in aluminium foil
From: Papalefka – zora clair (kolonaki)......
Sofrito from Corfu
This is a traditional recipe from Corfu, the beautiful island of the Ionian sea....
Souvlaki
Rinse the meat and bone and clear it of any hard gristle or muscle or fat. Cube...
Souvlaki with ostrich meat and herbs
Mix in a bowl the yogurt, oil, spearmint and garlic. Season with salt and peppe...
Souvlaki with pita bread
Souvlaki or gyros with pita bread is a very common dish, which is served in many...
Spicy Braised Beef from Corfu
Pastitsada is usually served in Corfu with beef or rooster as the pictures show....
Stewed meat
Chop the onion and brown in a pot with the oil. Add the meat and brown the side...
Stuffed (little shoes) aubergines
Brown onions and meat lightly in butter, stirring constantly. Add tomatoes, sal...
Stuffed cabbage leaves with rice and meat
Wash the cabbage and remove the root. In a large saucepan boil water and heat th...
Stuffed vineleaves with rice and meat
Dolmades is an appetizer delicacy wrapped in vine leaves (this recipe was transc...
Stuffed Zucchini with egg and lemon sauce
Absolutely delicious. Has many variations around Greece. Suitable also for veget...
Tas kebab rice
Cut meat into 2-inch cubes. Wash and wipe dry Brown meat in two-thirds of the bu...
Tas Kebab with ostrich meat
Cut then meat in cubes. Mix the tomato paste with water and oil. Place the mea...
Tripe Soup
Serves 6 persons......
Veal with quince
Burn butter in a saucepan and roast the meat on all sides. Add tomato mash plus...
Veal with red beans
Veal, when combined with beans gives a unique taste.......
Veal with vegetables
Season the meat with salt and pepper. Warm the sunflower oil in a large stockpo...