Ingredients

• 1 kg rabbit, cut in 3-4 pieces
• 1 onion
• Juice of 1 lemon
• 1 spoon oregano or thyme
• 1 tspn rosemary
• 1/2 glass of water
• Olive oil for browning the meat
• White wine for finishing browning
• Salt
• Pepper

Instructions

• Marinate the rabbit pieces overnight following the procedure described in this recipe.
• Remove from marinade and wash.
• Heat olive oil in a saucepan and brown the rabbit pieces.
• Finish with white wine and add the finely chopped onion.
• Add salt and pepper, oregano or thyme and rosemary.
• Pour the lemon juice and half glass of water and cook in low temperature until meat is tender. 1,5 hour minimum.
• During this process more water may be required.