Ingredients

• 800 grams boneless ostrich meat, cut in cubes
• 125 grams strained yogurt
• 2 spoons oil
• 2 tea spoons fresh spearmint
• 2 spoons honey
• 1 garlic clove, mashed
• cinnamon
• 8 bay leaves
• Pepper

Instructions

• Mix in a bowl the yogurt, oil, spearmint and garlic.
• Season with salt and pepper and after mixing well add the ostrich meat.
• Cover the bowl and place it in the fridge for an hour.
• After an hour remove the marinated meat from the fridge and thread it on skewers together with the bay leaves.
• Bake in preheated oven for 10 minutes in 180 C.
• Baste them regularly with the mix that you used for marinating the meat.
• Serve hot with rice.