Ingredients

• 1.5 kg tender pork or beef
• 3 tablespoons olive oil
• juice of 2 lemons
• 3 tablespoons oregano
• 1 tablespoon thyme
• salt and pepper

Instructions

• Rinse the meat and bone and clear it of any hard gristle or muscle or fat.
• Cube it in large portions (approximately 2 cm x 1,5 cm x 1,5 cm), season it and thread it on skewers.
• Pour the olive oil over the meat. You can cook them under a hot grill for about 3 minutes on each side, basting them often and turning them once.
• They take a little longer cook, about 15 minutes, depending on the strength of the fire.
• Before serving, pour over the cooked meat the lemon juice.