Ingredients

• 1 kg rabbit, cut in 3-4 pieces
• 1 onion
• 2 fresh tomatoes, mashed
• 1 tspn sugar
• 2 spoons tomato paste
• 1 pinch of paprika
• 2 bay leaves
• Olive oil for browning the meat
• Red  wine for finishing browning
• Salt
• Pepper

Instructions

• Marinate the rabbit pieces overnight following the procedure described in this recipe.
• Remove from marinade and wash.
• Heat olive oil in a saucepan and brown the rabbit pieces.
• Finish with red wine and add a chopped onion.
• Add tomatoes and paste and stir.
• Add salt, black pepper, one pinch of paprika, 1 tspn sugar, two bay leaves and half glass of the used marinade.
• Stir and cook in low temperature until meat is tender. 1,5 hour minimum.
• During this process more water may be required.