Ingredients

• 1 kg/2 lb of pork meat, cut in cubes with 1 inch (2.5cm) sides
• 6 Pita breads
• Juice of 4 lemons
• Salt, pepper and oregano seasoning
• Some Onion rings
• Slices of fresh tomato
• 6 wooden skewers
• Tzatziki sauce (check sauce section)

Instructions

• Put the pork meat in the wooden skewers, salt and pepper them.
• Cook over a barbecue fire, on a skillet or under an oven grill.
• In the meantime, spread some oil on the pitas and place under the oven grill, browning slightly each side, but not drying them.
• When the meat is done, dip them in a long glass containing the lemon juice and then holding a pita bread in one hand empty the skewer contents in it removing the skewer.
• Sprinkle with oregano and salt, add tzatziki, some onion slices and tomato, fold the rolled pita with a piece of baking sheet and the souvlaki is ready.