Ingredients

• 1 kg / 2 lb meat in squares
• One sliced onion
• 1 litre/1 quart of liquid tomato paste for cooking
• Two spoons of sugar
• 1/2 cup olive oil
• Salt, pepper and oregano seasoning

Instructions

• Chop the onion and brown in a pot with the oil.
• Add the meat and brown the sides.
• Sprinkle salt and pepper.
• Add the sugar, cover with the tomato juice and add the same amount of water.
• Let cook for an hour or more until the meat is soft (in a pressure cooker it takes 20 minutes).
• Serve with rice or fries/chips.