Ingredients

• 1 1/2 kilo large zucchini
• 1/2 kilo minced beef or pork or both
• 3/4 cup of rice
• 2 onions
• 3 tablespoons butter or the desired portion of olive oil
• 1 small bunch of dill
• salt, pepper

Instructions

• Scrape and wash the zucchini. Remove a slice from the small side, empty the zucchini by using a spoon or a special kitchen tool.
• Mix the mince, the rice, the finely chopped onions and dill in a bowl.
• Fill the courgettes with the mixture.
• Put them in a saucepan together with the butter or the olive oil and add enough water to almost cover them.
• Cook for about 3/4 of an hour. Prepare the avgolemono sauce (go to sauces to look for details), pour it over the zucchini and shake the pan gently over low heat until the sauce thickens.
• DO NOT BOIL.