Ingredients

• 1,5 kg tender pork, cut in cubes
• 2 kg potatoes, peeled and cut in medium pieces
• 2 carrots, cleaned and cut thinly
• 2 small onions, peeled (do not cut them in pieces. They we be used as one pieces each)
• 1 small tin (250 grams) tomato mash or the equivalent portion of fresh tomato mash
• 1/4 kg (250 grams) greek kefalograviera cheese or any slightly sweet cheese, cut in cubes
• Rosemary
• Salt
• Pepper
• 150 ml olive oil (approximately 1/2 glass)

Instructions

• Heat the oil in a saucepan and sauté the onions, carrots and pork pieces.
• Add rosemary, tomato, salt, pepper and half glass of water.
• Bring into boil and simmer for 10 minutes.
• Remove pork pieces from the saucepan and add the potatoes.
• Add little water if more is required and boil for a couple of minutes.
• Remove potatoes from the saucepan. The remaining sauce in the saucepan should be at least two fingers high and slightly thick.
• Take a heat proof pot or a clay pot and add potatoes, pork and rest of the vegetables with the sauce.
• Add cheese into the pot and bake in 200 C until potatoes are tender.
• Remove from oven and serve.