Fennel rissoles from Serifos
Mix all ingredients well and pour water, as much as required to make a soft pulp...
Fish roe salad
Favourite dip especially on Clean Monday feast.......
Fish roe salad with potato
Peel wash and boil the potatoes. Remove from heat and mash them. Place the fis...
Fresh mushrooms
Add the olive oil, the tomato paste and the wine into a saucepan. Stir and heat...
Fried alevin
Alevin is small fish that we use to eat in Greece as an appetizer. This fish is ...
Fried artichoke pieces with garlic sauce
Artichokes are not favorable to children. If they taste this appetizer they migh...
Fried aubergines
Can be accompanied with tzatziki (yogurt dip).......
Fried Cheese
Cut the cheese into 1 cm thick slices. Heat the butter in a frying pan and put ...
Fried cuttlefish
Although placed in the seafood section, this is an appetizer plate as well. For ...
Fried fish roe balls
Remove the bread crust from the bread slices. Soak the breadcrumbs into a bowl....
Fried Liver
May also be served as a main course. In that case serve with either fried potato...
Fried rissoles with zucchini blossoms
Mix all the ingredients well in order to prepare the batter. Heat olive oil in a...
Fried sardines
Wash the sardines well. Remove head and guts. Salt them. Coat the fish with fl...
Fried Shrimps
Mix well all the ingredients, used for the batter, add salt and pepper. Wash th...
Fried Squid
Very popular seafood delicacy, served as an appetizer in Greek tavernas. Greek k...
Fried stuffed zucchini blossoms
Traditional recipe from Molivos of Lesvos island.......
Fried whitebait
Whitebait are small fish that we use to eat in Greece as an appetizer. This fish...
Fried zucchini with yogurt dip
Fits well with tzatziki (yogurt dip).......
Garlic mushrooms with greek yogurt
A great appetizer to accompany baked meat or chicken.......
Greek cheese dip
Source: www.eliasmamalakis.gr......
Green olives
Rinse the olives and score along side each one with a knife. Place them in a bo...
Grilled mushrooms in garlic oil sauce
Serves 4 as an appetizer.......
Kokoretsi
This is a traditional meze of the Greek Easter.......
Lima Beans
Let the beans soak in water for at least 12 hours. If you do not soak them they ...