Ingredients

• 4 1/2 cups flour
• 1/2 cup olive oil
• 1/4 cup petimezi (grape syrup)
• 2/3 coffee cup honey
• 1 1/2 teaspoons ammonia
• 3 tablespoons brandy
• 2/3 cup boiling water
• cinnamon cloves

Instructions

• In a large bowl, sift the flower, the ammonia and the cinnamon cloves.
• Mix and add the boiling water, the honey and the brandy. Stir until the mixture has dissolved.
• Slowly add the flour, mixing continuously. Knead the dough well. If the dough is too dry, add a little petimezi that has been mixed with boiling water.
• Shape the dough into cookies, put them on a lightly greased cookie sheet and bake in a per-heated 350 C oven for about 20 minutes.