Ingredients

• 400 grams soft flour
• 100 grams olive oil
• 300 grams wine must
• 200 gr crystalized sugar
• 100 ml water
• Juice of 1 lemon
• 1 spoon soda
• 1/2 tspn cinnamon
• 1/2 tspn clove
• Icing sugar for dredging

Instructions

• Add in a bowl the olive oil, water, wine must and crystalized sugar. Mix well.
• Mix well soda with lemon juice and add into the mixture.
• Add flour, cinnamon and mix again.
• Butter a baking pan of 20 cm diameter and dredge some flour on its surface, to avoid sticking of the cake on the pan.
• Pour mixture into the baking pan and bake in preheated oven for 1/2 hour in 170 C and for 1/2 hour in 160 C.
• Let it become lukewarm before removing from pan (in order to be removed easier from pan) and dredge over some icing sugar.