Ingredients

• 1 kg walnut kernel, grinded
• 1 kg of ready-made sheets of filo pastry
• 1/2 glass sugar
• 1 nutmeg
• 1 tea cup olive oil

Instructions

• Baste a baking pan with oil. Mix the nutmeg, the walnut and the sugar.
• Spread 2 sheets of pastry and spread part of the mixture over them.
• Add some oil and continue spreading layers of filo pastry and mixture until you spread the last filo sheets.
• Baste the top filo sheets well with oil. Score the filo to mark square pieces and bake in moderate oven until the pie gets brown.
• In the meantime prepare the syrup as the following instructions indicate.
• Place all ingredients in a saucepan and boil. Stir until the syrup thickens.
• It does not have to be very thick since it will be sprinkled over the pie and will be absorbed.
• When the pie is ready, remove from the oven and pour the syrup all over it.
• Let the pie cool and then serve.