Ingredients

• 1 kg beef, cut in pieces
• 4 carrots
• 4 medium potatoes, cut in cubes
• 4 celery stalks
• 2 onions, quartered each one
• 100ml olive oil
• Salt
• pepper
• Juice of 1 lemon

Instructions

• Wash the meat and cut it into pieces.
• Add it in a saucepan and bring into boil by adding 1 lt of water.
• Skim when it starts to foam.
• Simmer for 1,5 hour until meat becomes tender.
• Add olive oil, salt, pepper and all the vegetables, which are cut in pieces.
• When vegetables are ready (i.e pinched easily with a fork) remove from heat.
• Serve in each plate pieces of meat with vegetables with plenty of stock. You can pour some lemon juice if you like.