Ingredients

• 4 glasses of milk
• 8 spoons of corn flour
• 4 spoons of sugar
• 1 tspn vanilla powder
• 2 egg yolks
• Lemon zest of one lemon
• Cinnamon

Instructions

• Heat the milk in a saucepan. Do not bring to a boil.
• Add the vanilla and 2 spoons of sugar.
• Mix.
• Beat the egg yolks with the 2 spoons of sugar in a bowl.
• Add gradually the cornflour and some heated milk.
• Stir until the corn flour is dissolved.
• Add the lemon zest in the saucepan.
• Empty the bowl into the saucepan and stir in medium heat continuously until the cream thickens.
• When it is thick enough remove the cream into atomic bowls.
• Let it cool, dredge with cinnamon and serve.