Ingredients

• 500 gr strained yogurt
• 3 spoons olive oil
• 1 spoon parsley, finely cut
• 2 spoons fresh spearmint, finely cut
• 1 spoon dill, finely cut
• 2 spoons lemon juice
• Salt

Instructions

• Place all ingredients in a bowl and mix well.
• Place the bowl in fridge and let it stand for an hour.