Ingredients

• 400 grams stale bread crumb
• 8 spoons olive oil
• 4 spoons vinegar
• 2 - 4 garlic cloves
• 50 grams grounded walnuts (optional)
• Some spearmint
• Pinch of salt

Instructions

• Soak the stale bread in a bowl of water until it becomes soft. When it gets soft strain it and put it in a blender.
• Mash in a mortal the garlic and the spearmint.
• Then empty the content of the mortal into the blender together with salt, vinegar and olive oil. Whiz well until mixture becomes like a paste.
• Optionally add walnuts.