Ingredients

• 4 cups Self-rising flour
• 4 tbsp Sugar
• 1 cup Sugar
• 4 Eggs
• 1 Rinded lemon
• 2 tbsp Oil
• Oil for cooking
• 2 cups Honey
• Cinnamon
• Coarsely chopped walnuts

Instructions

• Sift flour and place it in a big, deep bowl. Make an opening in the middle.
• Meanwhile, beat eggs with the sugar, lemon rind and oil.
• Place the egg mixture in the opening you have created and knead the dough until firm.
• Divide the dough equally many times and roll each division into thin pieces.
• Cut the pieces in triangle sections.
• Heat the oil well, and stick the dough strips in the hot oil one by one.
• Quickly, using two large forks roll each strip of dough in a cylindrical shape and cook the pieces until golden brown.
• Take them out, and place somewhere to cool.
• Heat the honey with one cup of sugar until you bring them into boil.
• Spoon out the froth that forms, and lather the ready theepless with the honey syrup, and sprinkle cinnamon and walnuts as a garnish.