Ingredients

• Medium size tomatoes, as much as you want to dry
• Olive oil for preserving them
• Salt

Instructions

• Rinse the tomatoes and cut them in thin slices. Slice them as thin as possible, leaving each slice approximately 5 - 10 mm wide.
• Take a thin and wide baking pan and baste it with oil.
• Then place the tomato slices into the baking pan, salt them and leave the pan under the sun for a whole day.
• At the end of the day you will notice that the juice of the tomato slices has evaporated.
• Collect the tomato slices and place them in jars. Do not overstuff the jars.
• Then add olive oil into the jar, as much as it needs to cover the tomatoes.
• Preserve the jars in the fridge.