Ingredients

• Green long peppers
• Cheese feta, kaseri, kefalotyri)
• Chopped parsley
• Paprika
• 1 egg
• Salt
• Pepper

Instructions

• Cut the top of the peppers.
• Grate all the kinds of cheese and mix them together.
• Beat the egg and pour it over the cheese mixture.
• Dredge salt, pepper, parsley and paprika and mix.
• Stuff each pepper with the mixture and fry them softly.
• Drain them or use an absorbing paper to absorb the oil.