Ingredients

• large mussels as many as you want
• 1 onion
• salt - pepper
• rice
• cones or almonds
• olive oil

Instructions

• Wash the mussels very well and rub them carefully . Put them in a saucepan with some water and boil them until they open.
• Prepare the stuffing: Cut the onion into very small pieces and cook it in a pan with some oil for two minutes. Add some salt, pepper, rice, the cones and stir for another 2 - 3 minutes.
• When the mixture  is ready (2 -3 minutes have passed) stuff the mussels.
• Then close them carefully put them in a saucepan with some water and some oil and cook them until the rice is ready.