Ingredients

• 1 kg small squids
• 250 grams orzo
• 1 onion, finely cut
• 1 carrot, cut in small pieces
• 1 parsley stalk
• 1 garlic clove, crushed
• 1/2 wine glass white wine
• 1 tin preserved tomatoes or 3 fresh tomatoes, mashed and 2 spoons tomato paste
• Salt
• Pepper
• 4 spoons olive oil

Instructions

• Pour oil in a saucepan or in a pressure cooker and saute the onion, the carrot and the squids.
• Add the garlic, the celery stalk, the wine and the tomatoes and  simmer until squids are tender. In the pressure cooker they need only 20 minutes.
• When squids are ready then add the orzo, add one cup of water  and simmer until orzo is cooked. Add salt and pepper for taste.
• In the end there should only little juice in the saucepan. If orzo absorbs all the water you need to add more.
• Remove from heat, remove celery stalk and serve squid pieces with orzo on the side.