Ingredients

• 1/2 kg spaghetti
• 1/2 kg minced meat
• 400 gr yogurt
• 3-4 garlic cloves, mashed
• 1 large onion
• 1 spoon butter
• Fresh butter
• Parmezan cheese, grated
• Salt
• Pepper

Instructions

• Boil the spaghetti, then strain them and butter them with fresh butter.
• Prepare the minced meat as follows: Roast the onion in butter and then add the meat and roast it too. Add salt, pepper, stir well and simmer until all the juice of the meat is absorbed.
• Mix garlic, salt and yogurt in a bowl.
• Using a plate or a rectangular baking pan place the spaghetti and the sauce with the following order: Spread half of the spaghetti, place on top cheese, half of the meat and 1/3 of the yogurt. Repeat by creating one more layer of spaghetti.
• Finally, add the final 1/3 of yogurt to cover the spaghetti and serve.