Ingredients

• 500 - 600 gr frosted sole fillets
• 125 gr (1/2 cup) yogurt
• 125 gr (1/2 cup) cream
• Butter for frying
• Salt
• Fresh pepper
• Basil

Instructions

• Defrost the fish fillets and place them in a buttered frying pan.
• Mix the cream with the yogurt, the basil, the salt and the pepper.
• Pour the mixture over the fish fillets.
• Cover the frying pan and bring fillets to a boil.
• Then lower the heat and simmer for 5 - 10 more minutes.