Ingredients

• 200 grams smoked herring fillets
• 300 grams Philadelphia soft cheese
• Lemon juice of one lemon (max)
• 2 spoons olive oil

Instructions

• Mix herring fillets, soft cheese and oil in a blender.
• Add lemon juice and taste. Adjust with more lemon, if necessary.
• Fix texture by adding more oil from, if the mixture is thick or by adding more cheese if the mixture is soft.