Ingredients

• 2 - 3 spoons olive oil
• 1 kg flour, sifted
• Lukewarm water, as much as it needs to knead a soft dough

Instructions

• Pour in a bowl flour and olive oil and start adding gradually water. Knead the dough and try to make it elastic.
• Set aside and prepare the stuffing by mixing all ingredients together. Work the mixture well with your hands.
• Then roll out a thin sheet of dough and use a small bowl or tea cup of less than 10 cm diameter to cut circular pieces of the dough. In each round piece of dough place a spoon full of the stuffing on the center.
• Fold the uncovered piece of dough all round the stuffing in order to shape something that resembles a round plate and squiz it softly with a toothpick or a fork. It should look like a round open parcel. The top of the pastry should remain uncovered.
• Oil a baking pan and bake in high temperature 220 - 250 C for no more than 15 minutes.
• The top of the stuffing should get a golden color.