Ingredients

• 1 kg boneless pork, cut in pieces
• 20 prunes
• 20 chestnuts
• 1 glass of mavrodafni wine (a greek sweet red wine from Patras), any sweet wine will be appropriate
• 1 glass red wine
• 1 cup of strong european tea
• Oil
• 1 glass of water
• Salt
• Pepper

Instructions

• Mix in a bowl the sweet wine, the prunes, the chestnuts and the tea. Leave it overnight on the fridge.
• Heat oil in a large saucepan and saute pork pieces until brown.
• Add the glass of red wine and one glass of water and let it simmer for more than 2 hours until meat is tender.
• Then add the mix and bring again to a boil.
• Let the pork absorb most of the juice and be sure that is tender enough before you remove from heat.
• Serve with rice.