Ingredients

• 1 kg pork, cut in small pieces
• 1 kg leeks, cut in slices
• 1 bunch dill
• 1 bunch celery
• 2 bunch spring onions
• 3 tomatoes, sliced
• 2 eggs
• 1/2 cup olive oil
• Juice of 3 lemons
• Salt
• Pepper
• 2 Carrots, thinly sliced(optionally used instead of dill and celery)

Instructions

• Boil the pork in a saucepan for 30 - 40 minutes.
• Remove and drain.
• Boil the leeks for 10 - 15 minutes, remove from saucepan and drain.
• Heat oil in the saucepan and saute the pork with the spring onions.
• Add leeks, tomatoes, celery, dill and lemon juice.
• Add water, salt and pepper and let it simmer until the water evaporates and the sauce thickens.
• Remove from heat and pour egg and lemon sauce on top.