Ingredients

• 1,5 kg of pork, preferably leg
• 1/2 kg of leeks, sliced
• 1/2 kg of celery root, sliced
• 1 cup of olive oil
• 1 large glass of white wine
• 1 spoon of tomato paste
• 3 eggs
• juice from 2-3 lemons
• Salt
• Pepper

Instructions

• In a stockpot sauté the leeks using olive oil, after cutting them into slices.
• Then add the celery roots washed and cut into slices and sauté.
• Remove after 5 minutes and place them in a platter.
• Place the pork cut into pieces and lightly sauté.
• Put the leeks and celery root back in the pot to cook, douse with wine and boil for about 5 minutes.
• Dilute the tomato paste in a glass of water and add it to the pot.
• Season with salt and pepper, lower the flame and boil for one more hour until the meat is cooked.
• Beat the eggs with the lemon juice and add it to the food.