Ingredients

• 4 pork chops
• 500 ml red wine
• Oregano
• 2 bay leaves
• 3 spoons butter
• Salt
• Pepper

Instructions

• Place the chops in a bowl and marinate for at least 8 hours with wine, oregano, the bay leaves, salt and pepper.
• Drain the chops and fry in butter.
• Then pour over them the marinade and cook until tender.