Ingredients

• 1 kg pork
• 1 medium onion
• 1/2 cup of olive oil
• 5 small green peppers
• Feta cheese
• 2-3 ripe fresh tomatoes
• 1 glass of white wine
• Pimento grains
• Salt
• Pepper

Instructions

• Carefully wash the meat
• Cut it into small pieces and strain with a strainer.
• Saute in pan until it gets brown.
• In a large stockpot add the rest of the oil and saute the chopped onion and the thinly sliced peppers.
• Add the meat and stir a few times, then douse with the wine.
• Add the chopped tomatoes, salt, pepper and pimento and add some water, bringing it to a slow boil. Let it simmer until pork is tender.
• Remove from heat and add pieces of feta cheese on top.