Ingredients

• 3/4 kg piquant pork sausages
• 500 grams minced pork
• 2 spoons rosemary
• 3 garlic cloves, mashed
• 1 apple, cleaned and grated
• 4 onions, each one cut in 4 pieces
• 5 spoons oil
• Salt
• Pepper

Instructions

• Remove outer skin from sausages and empty the inner part of each sausage into a bowl.
• Add the minced pork, rosemary, apple, garlic salt and pepper and knead.
• Shape mixture into long rissoles.
• Pour oil in a baking pan and add onions and rissoles.
• Place pan in oven and bake for 20 – 25 minutes.
• Turn them up side down in order to bake them well on both sides.