Ingredients

• 2 egg yolks
• 320 ml olive oil
• Juice of one lemon
• 1 tspn vinegar
• 1 tspn sugar
• 1 spoon spicy mustard
• Pinch of salt and pepper

Instructions

• In a blender beat the egg yolks, the mustard and the sugar. Add gradually and very slowly oil and continue mixing in medium speed (4 from 1- 10).
• When the mayonnaise thickens, add pepper and salt.
• Finally pour lemon and vinegar and mix again for a while.
• Stop the blender, empty the mixture in a bowl and preserve in the fridge for 2-3 hours before you serve it.
• It is preserved in the fridge for 3-4 days