Ingredients

• 1 kg ostrich steak
• 1 glass fresh orange juice
• 1 glass wine dry red wine
• 2 garlic cloves
• Flour
• Salt
• Pepper
• 1/2 cup olive oil
• 1/2 cup butter

Instructions

• Cut the meat in pieces of 2 cm thickness. Salt and pepper the meat pieces.
• Heat the oil and the butter in a saucepan.
• Coat the meat with flour and fry it.
• Beat the garlic, the orange juice and the wine with a blender (mix well if one is not available).
• Add the mixture in the saucepan and season with salt and pepper adding as much as desired.
• Simmer for 1 1/2 hour or until the sauce thickens.