Ingredients

• 1 kg ostrich steak
• 1 large onion, minced
• 1 packet cream fresh
• 1/4 cup oil
• Salt
• Pepper
• Fresh mushrooms (or canned), sliced
• Parsley

Instructions

• Cut the meat in thin stripes.
• Use a saucepan and sauté the meat in oil.
• Remove the meat from the saucepan and roast the onion and the mushrooms for about 5 minutes.
• Place the meat back into the saucepan add salt, pepper, 3 cups of warm water and cover.
• Simmer until the water is absorbed.
• Beat the cream and mix with the meat. Stir until all ingredients are well mixed.
• Garnish the ostrich with parsley and serve with pasta or potatoes.