Ingredients

• 6 eggs
• 2 fresh green onions
• 1 bunch fresh dill
• 1 bunch parsley
• 1 spoon corn flour
• 2 spoon grated mitzithra cheese, or any other cheese with equal taste
• Oil for frying
• Salt to taste
• Pepper

Instructions

• Beat the eggs in the mixer with some water.
• Add the aromatics (onions, dill, parsley), the cheese and the flour.
• Mix well.
• Heat oil in a frying pan (30 cm diameter preferred) and pour the mixture.
• Let it cook in low temperature.
• When the bottom is cooked, cover the pan and let the top of the omelette be cooked.