Ingredients

• 3 tablespoons olive oil
• 450 gr. ripe tomatoes, peeled and chopped
• 1 teaspoon oregano, thyme or basil
• salt and black pepper
• pinch sugar
• 4 eggs, beaten a little with a fork

Instructions

• Heat the olive oil in a large frying pan and add the peeled and chopped tomatoes and the herbs.
• Stir a little and let them cook gently for 5-8 minutes until all the liquid evaporates.
• Stir in some seasoning and the sugar and add the seasoned beaten eggs, pouring them evenly all over the tomatoes.
• Stir gently with a fork and cook slowly for 3-4 minutes until the eggs are cooked but not too solid.