Ingredients

• 15 big fresh mushrooms
• 2 small onions
• 6 slices of stale bread
• 3 eggs
• salt
• pepper
• cumin
• oregano
• some flour for coating
• olive oil for frying

Instructions

• Wash the mushrooms and cut them in small pieces (use a blender if you have one).
• Salt them and let them dry.
• Soak the bread.
• Chop the onions and mix them with the mushrooms, the bread, the eggs the salt, the pepper, the cumin and the oregano.
• Stir the mixture well.
• Shape the mixture into small balls.
• Coat them with flour and fry them in olive oil.
• Serve warm.