Ingredients

• 700 gr honey
• kg sesame
• ½ t-spoon of cinnamon
• ½ t-spoon nutmeg
• scrap of 1 orange (or bergamot)
• 100 grams almonds whitened

Instructions

• Clean the sesame and brown it .
• Flail it lightly in a mortar or in a blender.
• Boil the honey until it loses its humidity and starts to become solid and stir it well with all the other ingredients.
• Clean and wet a surface, spread the mixture of honey while it is still soft and warm.
• Press one by one all the almonds on its surface so that they become one with it and then let it get cold.
• When it is cold we cut it in lozenge.