Ingredients

• 700 gr. ground meat
• 1 cup small bread crumbs
• 1 small finely chopped onion
• a small quantity of finely chopped celery
• 1/2 cup butter
• 1 beaten egg
• salt, pepper
• 4 teaspoonfuls of white dry wine
• 2 cups tomato juice
• 5 hard-boiled eggs

Instructions

• Mix meat, bread, onion, celery, beaten egg and wine. Add salt and pepper and massage into a cohesive mix.
• Lay the mix on square aluminum foil.
• Remove the shell from the hard-boiled eggs, and lay them in a row, in the middle of the square aluminum foil.
• Wrap the meat roll with the help of the foil.
• Put the butter in a shallow pot, and fry lightly. Then carefully place the roll in the pot.
• Fry it lightly on all sides.
• When it gets red brown, pour the tomato juice and add some salt to the sauce.
• Cover it and boil slowly.
• Serve with rice pilaf, fried potatoes, or potato puree.