Ingredients

• 1/2 kg minced meat (beef preferred)
• 1 onion, diced
• 2 spoons of finely cut parsley
• 1 garlic clove, mashed
• 100 grams hard tack
• 1 egg
• 3 spoons olive oil
• Lemon zest
• Salt
• Pepper

Instructions

• Place in a bowl the garlic, onion, lemon rind, parsley, eggs, hard tack and minced meat. Add salt and pepper.
• Shape the mixture into rissoles of medium size.
• Heat oil in a frying pan and fry on all sides until golden.
• Remove from heat and prepare the sauce. Mix all ingredients and simmer for 15 minutes until the sauce thickens.
• Add salt and pepper.
• Put the rissoles back into the saucepan and let them simmer for 10 minutes together with the sauce.
• Serve hot with rice, fried potatoes or potato puree.