Ingredients

• 2 home or ready made filo sheets. We used ready made flaky pastry
• 500 grams of pork pieces
• 500 grams of beef pieces
• 1/2 cup of olive oil
• 1/2 wine glass of white wine
• 1/2 cup of rice
• 2 spoons of vinegar
• 2 spoons tomato paste
• Thyme
• 2 spoons of parsley
• 2 onions, thinly sliced
• 1 garlic clove, crushed
• Salt
• Pepper

Instructions

• Wash the meat pieces and bring them to boil. Remove froth and wash them again.
• Heat olive oil and saute onion and garlic until golden. Then add meat pieces and brown on all sides.
• Finish browning with wine.
• Add tomato paste, salt, pepper, vinegar and simmer for 2 hours until meat is tender.
• In the meantime soak 1/2 cup of rice in water.
• When meat is tender add rice and simmer to absorb the most of the remaining meat juice.
• Remove from heat and let the meat cool. Add thyme and parsley and mix.
• Baste a medium baking pan with oil and spread the bottom filo sheet.
• Spread the meat pieces evenly.
• Spread grated cheese on top.
• Cover with the top filo sheet. Baste it with oil.
• Bake in preheated oven in 180 C for 45 - 60 minutes, depending on the oven and until the filo is baked.
• Remove from oven and serve.