Ingredients

• 1 tspn of salt
• 1 1/2 cup fresh milk
• 1 1/2 cup sugar
• 230 ml niseste flour
• 1 1/4 cup ground rice
• 1 1/2 cup water
• 1/4 spoon flower water

Instructions

• Mix the milk the salt and the sugar in a saucepan and bring into boil.
• Mix the niseste flour, the flower water and the ground rice with the 1 1/2 cup of water and add gradually the mixture into the saucepan stirring constantly. Continue stirring with a wooden ladle. When mixture is thick enough remove from fire and empty the saucepan in a heavy skillet.
• You can spread some sugar at the bottom of the skillet first, in order to caramelize it.
• Heat the mixture up for 5-10 minutes, until its bottom singes.
• Let it cool and place it in the fridge for 3- 4 hours before serving it in order to stand.