Ingredients

• 1 kg beef, cut in cubes
• 4 fresh tomatoes, cut in cubes
• 4 spoons tomato paste
• 1 cinnamon stick
• 2 cloves
• 1 Pinch of pimento
• 1 spoon sugar
• Salt
• Black pepper
• 4 spoons olive oil
• 1 onion, diced
• 4 bay leaves
• 1/2 green pepper, mashed
• 1/2 glass of red wine

Instructions

• Season the meat pieces with salt and pepper.
• Brown the meat on all size in heated olive oil.
• Add the diced onion and let it roast.
• Finish roasting with wine.
• Add the tomato mash, the tomato paste, the green pepper and the seasonings and let the meat simmer for at least 1,5 hour.
• The meat should be tender and the sauce thick.
• During the cooking process check regularly and if needed add more salt or pepper and more water if there is not enough liquid.