Ingredients

• 3 tradional home made filos
• 400 grams grated salted graviera cheese or any other slightly piquant cheese
• 4 spoons honey
• Olive oil for basting the patties

Instructions

• Roll out each filo and cut circular pieces by using a 10 cm diameter plate.
• On each round piece of dough place in the middle a spoon full of cheese. Then roll the pieces of dough from one side to another. Try to baste them also with olive oil while rolling them.
• When they are rolled and have formed a cylinder twist them from one side to another. They should look like the pattern of the shell of a snail.
• Baste their surface with oil. Use a baking sheet and bake in 180 C until they become brown.
• Remove from oven and place them hot as they are on a platter.
• Then pour the honey on top of them. The honey will melt in the heated surface.
• Let them cool and then serve.