Ingredients

• 1 red pepper, cut in stripes
• 1 green pepper, cut in stripes
• 1 onion, finely cut
• 4 tomatoes, peeled and crushed
• 3 spoons tomato paste
• 1/2 cup of cleaned olives, cut in pieces
• 1 garlic clove, crushed
• 1 pinch of cumin
• Salt
• Pepper
• 4 spoons olive oil
• Greek cheese (crumbled feta or mitzythra)
• 500 grams spaghetti
• Butter for buttering the spaghetti

Instructions

• Boil the spaghetti following the instructions on the box. Drain and butter them in order not to stick.
• Brown the onions and the peppers.
• Add the rest of the ingredients and simmer until sauce is ready (thick enough).
• Serve with grated greek cheese on top (feta or mithythra).