Ingredients

• 500 grams unbleached white flour
• 4 teaspoons instant yeast
• 2 teaspoons sugar
• 300 milliliters lukewarm water
• 1 Tablespoon oil
• 2 teaspoons salt

Instructions

• Put the flour in a bowl. Make a well in the middle. Put the yeast and the sugar in the well. Pour water over. Mix slightly. Cover and put in a warm place for 15 minutes.
• Knead, adding the salt and oil, to a smooth elastic dough. Cover and put in a warm place for 15 minutes.
• Knead thoroughly and place on a baking sheet. Cover and put in a warm place for 15 minutes.
• Put in a cold oven and turn oven on to 375 degrees F. Bake 40 to 45 minutes until golden brown.
• Let cool 20 minutes before slicing.