Ingredients

• 1/2 cup olive oil
• 3 cups of peeled boiled chestnuts
• 5 cloves of garlic
• vinegar
• salt

Instructions

• It is very important that chestnuts are still warm when starting the preparation. Smash the chestnuts until they become a smooth "pulp".
• Add the mashed garlic and vinegar, and pour the oil while stirring with a spoon until it becomes a soft spread.