Ingredients

• 2 bunches of thickly cut fennel
• 1 glass of beer
• 250 grams flour
• Salt
• Pepper
• Olive oil for frying

Instructions

• Make a sticky batter by mixing flour with beer, salt and pepper.
• Last add the fennel and mix well.
• Drop full spoons of the mixture into a frying pan with heated oil and fry rissoles in both sides until golden brown.
• Serve hot.