Ingredients

• 1 kg round eggplants
• 2 - 3 tomatoes, peeled and cut in small pieces
• 2 - 3 medium onions, cut in thin slices
• 1 - 2 garlic cloves
• 150 ml olive oil
• Parsley
• A pinch of sugar
• Pieces of graviera cheese

Instructions

• Wash the eggplants and cut them in cubes or along side in thin slices, like in the picture. Salt them and let them stand for 1/2 hour. Then, wash them and strain them well.
• Saute the eggplants and the onions in a deep saucepan with the oil. Add garlic, tomatoes, sugar, some parsley and some water and let them boil.
• When eggplants are soft enough and water is absorbed lay thin pieces of graviera cheese and let them melt.